The American Egg Board, which represents U.S. producers, said eggs can't be replaced. "Our customers have said they're not interested in egg substitutes. They want real, natural eggs with their familiar ingredients," Mitch Kanter, executive director of the board-funded Egg Nutrition Center, said in a statement. "The egg is a miracle, so one of the hardest parts of replacing it is all the functions that it can do," said Chris Jones, the company's culinary director of innovations and a former contestant on Bravo TV's Top Chef. While Hampton Creek takes aim at the egg, another Gates-backed company is targeting the chicken itself.
Source: TIME
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